celery, onion, carrot, peas, extra virgin olive oil & rosemary recipes
7 recipes
Page 1
Chicken Stew with Never Fail Dumplings
chicken.ca
Ingredients: celery, extra virgin olive oil, rosemary, carrot, peas, onion, whole chicken, milk, whole-wheat flour, baking powder, bay leaf, cornmeal, potato
Chicken Pot Pie
homecookingmemories.com
Ingredients: celery, extra virgin olive oil, rosemary, carrot, peas, onion, chicken stock, chicken breast, heavy cream, pie crust, white pepper, egg, cornstarch, potato, garlic
Gluten Free Minestrone Soup
sidechef.com
Ingredients: celery, extra virgin olive oil, rosemary, carrot, peas, onion, parmesan, zucchini, bay leaf, tomato, leek, green beans, bell pepper, potato, garlic, vegetable broth
Deconstructed Cottage Pie
thepeacheepear.com
Ingredients: celery, extra virgin olive oil, rosemary, carrot, peas, onion, ground beef, beef broth, almond milk, butter, garlic powder, coconut aminos, mashed potatoes, himalayan salt, thyme, potato, garlic
Shepard's Pie Recipe
laurainthekitchen.com
Ingredients: celery, extra virgin olive oil, rosemary, carrot, peas, onion, ground beef, worcestershire, beef stock, flour, milk, half and half, butter, red wine, egg, tomato paste, potato, garlic
Vegetable Stew
hellolittlehome.com
Ingredients: celery, extra virgin olive oil, rosemary, carrot, peas, onion, flour, paprika, bay leaf, parsley, button mushroom, tomato paste, sage, green beans, thyme, potato, garlic, vegetable broth
Vegetarian Shepherd's Pie
hellolittlehome.com
Ingredients: celery, extra virgin olive oil, rosemary, carrot, peas, onion, flour, milk, butter, soy sauce, cream cheese, button mushroom, tomato paste, thyme, potato, garlic, vegetable broth, green lentils