celery, onion, extra virgin olive oil, white wine & artichoke recipes
11 recipes
Page 1
Fusilli with White Chicken Ragù
lacucinaitaliana.com
Ingredients: celery, white wine, extra virgin olive oil, artichoke, onion, chicken thighs, spiral pasta, fava beans, bay leaf, peas, vegetable broth
Conchiglie pasta with pork polpette and artichokes
goodfood.com.au
Ingredients: celery, white wine, extra virgin olive oil, artichoke, onion, chicken stock, sweet italian sausage, pecorino, pasta shell, bay leaf, peas, mint, garlic
Fusilli Con Carciofi
cento.com
Ingredients: celery, white wine, extra virgin olive oil, artichoke, onion, chicken broth, parmesan, spiral pasta, butter, sun dried tomato, basil, tomato paste, garlic, chili flake
Artichokes alla Romana
bbc.co.uk
Ingredients: celery, white wine, extra virgin olive oil, artichoke, onion, lemon, peppercorn, coriander, carrot, bay leaf, parsley, fennel seed, sugar, garlic
Party Time! Fried Baby Artichokes With Citrus-Chili Gremolata
foodrepublic.com
Ingredients: celery, white wine, extra virgin olive oil, artichoke, onion, chicken broth, lemon, orange, fennel, carrot, rice flour, parsley, garlic, chili oil, canola oil
Farro with Artichokes and Herb Salad
delish.com
Ingredients: celery, white wine, extra virgin olive oil, artichoke, onion, chicken broth, farro, butter, grana-padano, chive, carrot, white wine vinegar, bay leaf, celeriac, parsley, tarragon
Braised artichokes with asparagus and pecorino
gourmettraveller.com.au
Ingredients: celery, white wine, extra virgin olive oil, artichoke, onion, pistachio, pecorino, lemon, peppercorn, carrot, parsley, olive oil, cress, fennel seed, thyme, asparagus
Sunday Pasta® Recipe: Pappardelle con Agnello e Carciofi (Lamb and Artichokes)
garrubbo.com
Ingredients: celery, white wine, extra virgin olive oil, artichoke, onion, lamb shoulder, pecorino, pappardelle, lemon, tomato sauce, rosemary, red wine, carrot, bay leaf, olive oil, garlic
Farro with Artichokes and Herb Salad
thedailymeal.com
Ingredients: celery, white wine, extra virgin olive oil, artichoke, onion, chicken broth, farro, butter, grana-padano, chive, carrot, white wine vinegar, bay leaf, celeriac, parsley, tarragon
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: celery, white wine, extra virgin olive oil, artichoke, onion, chicken stock, boneless lamb, lemon, red wine vinegar, basil, red wine, carrot, bay leaf, olive oil, tomato, leek, fennel seed, porcini, thyme, mint, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: celery, white wine, extra virgin olive oil, artichoke, onion, chicken stock, boneless lamb, lemon, red wine vinegar, basil, red wine, carrot, bay leaf, olive oil, tomato, leek, fennel seed, porcini, thyme, mint, sugar, garlic