celery, onion, garlic, polenta & beef stock recipes

8 recipes

Page 1

Short Ribs With Basil

cdkitchen.com

Ingredients: beef stock, celery, polenta, onion, garlic, beef short ribs, pesto, basil, vegetable oil, bay leaf, tomato

Slow-roasted veal breast with soft polenta

womensweeklyfood.com.au

Ingredients: beef stock, celery, polenta, onion, garlic, veal roast, parmesan, milk, butter, white wine, rosemary, carrot, olive oil

Herbed tomato mince with cheesy polenta

taste.co.za

Ingredients: beef stock, celery, polenta, onion, garlic, ground beef, parmesan, balsamic vinegar, rosemary, basil, carrot, parsley, olive oil, tomato

Creamy Herb Polenta with Braised Oxtail Ragu

thecozyapron.com

Ingredients: beef stock, celery, polenta, onion, garlic, oxtail, parmesan, flour, butter, herbes de provence, red wine, carrot, parsley, olive oil, tomato paste, canned tomato, tarragon

Treacle Beef Ribs, Cheesy Polenta: Donal Skehan

rte.ie

Ingredients: beef stock, celery, polenta, onion, garlic, beef short ribs, parmesan, milk, butter, lemon, treacle, orange, red wine, carrot, bay leaf, parsley, olive oil, thyme

Short Ribs of Beef

foodnetwork.com

Ingredients: beef stock, celery, polenta, onion, garlic, chicken stock, worcestershire, boneless beef short ribs, parmesan, flour, gruyere, butter, cheddar, red wine, carrot, olive oil, tomato, potato, seasoned salt

Pot-roasted lamb shanks with polenta and sprouts

delicious.com.au

Ingredients: beef stock, celery, polenta, onion, garlic, lamb shank, flour, butter, lemon, peppercorn, fennel, extra virgin olive oil, rosemary, red wine, carrot, bay leaf, parsley, tomato paste, capers, thyme, chile pepper, brussels sprout, vegetable broth

White Wine Braised Short Ribs with Balsamic-Mustard Marinated Vegetables Over White Cheddar Polenta

spoonforkbacon.com

Ingredients: beef stock, celery, polenta, onion, garlic, worcestershire, beef short ribs, parmesan, heavy cream, butter, cheddar, cracked pepper, lemon, white wine, balsamic vinegar, baby carrot, brown sugar, apple, extra virgin olive oil, marjoram, carrot, wholegrain mustard, parsley, radish, tomato paste, beetroot, parsnip, thyme, scallion