celery, onion, garlic, polenta, carrot, parmesan & herbes de provence recipes
1 recipes
Page 1
Creamy Herb Polenta with Braised Oxtail Ragu
thecozyapron.com
Ingredients: parmesan, celery, herbes de provence, carrot, polenta, onion, garlic, beef stock, oxtail, flour, butter, red wine, parsley, olive oil, tomato paste, canned tomato, tarragon