celery, onion, garlic, polenta, carrot, red wine & tomato sauce recipes
1 recipes
Page 1
Rich beef ragu with rosemary gremolata
olivemagazine.com
Ingredients: celery, tomato sauce, red wine, carrot, polenta, onion, garlic, chicken stock, beef roast, parmesan, flour, butter, lemon, rosemary, parsley, olive oil, star anise