celery, onion, parmesan, rosemary, sage, garlic & duck breast recipes
1 recipes
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Pasta with Duck Sauce [ pappardelle al ragù d’anatra ]
thehappyfoodie.co.uk
Ingredients: duck breast, parmesan, celery, rosemary, sage, onion, garlic, chicken stock, pappardelle, red wine, carrot, bay leaf, olive oil, tomato, sugar