celery, onion, parmesan, sage, butter, parsley & ham hock recipes
1 recipes
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Eisbein with whisky-and-maple “cafe au lait” and barley, pea and asparagus risotto
taste.co.za
Ingredients: ham hock, parmesan, butter, celery, parsley, sage, onion, pearl barley, cream, white wine, maple syrup, carrot, bay leaf, wholegrain mustard, whisky, thyme, garlic