celery, onion, parsley, canola oil, lemon & extra virgin olive oil recipes
4 recipes
Page 1
Farro Salad with Fried Cauliflower and Prosciutto
pinterest.ca
Ingredients: celery, lemon, extra virgin olive oil, parsley, onion, canola oil, prosciutto, farro, cauliflower, marjoram, carrot, bay leaf, garlic
Party Time! Fried Baby Artichokes With Citrus-Chili Gremolata
foodrepublic.com
Ingredients: celery, lemon, extra virgin olive oil, parsley, onion, canola oil, chicken broth, white wine, orange, fennel, carrot, artichoke, rice flour, garlic, chili oil
Warm Artichoke Heart Salad with White Beans, Arugula, and Salsa Verde Recipe
seriouseats.com
Ingredients: celery, lemon, extra virgin olive oil, parsley, onion, canola oil, chicken stock, parmesan, heavy cream, red wine vinegar, carrot, artichoke, egg, white beans, capers, arugula, thyme, garlic
Warm Artichoke Heart Salad with White Beans, Arugula, and Salsa Verde
seriouseats.com
Ingredients: celery, lemon, extra virgin olive oil, parsley, onion, canola oil, chicken stock, parmesan, heavy cream, red wine vinegar, carrot, artichoke, egg, white beans, capers, arugula, thyme, garlic