celery, onion, parsley, carrot, parsnip & red lentils recipes
5 recipes
Page 1
Slow-cooked dukkah beef with root mash
healthyfood.com
Ingredients: red lentils, parsnip, parsley, onion, celery, carrot, beef steak, dukkah, tomato sauce, olive oil, sweet potato, potato, vegetable oil
Red Lentil Veggie Soup with Roasted Potato Croutons
theveggiemama.com
Ingredients: red lentils, parsnip, parsley, onion, celery, carrot, kale, broccoli, olive oil, corn, canned tomato, vegetable broth, garlic, potato
Old-Fashioned Shepherd's Pie
besthealthmag.ca
Ingredients: red lentils, parsnip, parsley, onion, celery, carrot, beef stock, worcestershire, ground lamb, milk, leek, tomato sauce, margarine, extra virgin olive oil, potato
Classic Shepherd's Pie
readersdigest.ca
Ingredients: red lentils, parsnip, parsley, onion, celery, carrot, beef broth, worcestershire, ground lamb, milk, butter, leek, tomato sauce, extra virgin olive oil, potato
Bulgur Lentil Ragu with Parsnip-Rutabaga Mash
naturallyella.com
Ingredients: red lentils, parsnip, parsley, onion, celery, carrot, bulgur, butter, half and half, tomato paste, olive oil, red wine, canned tomato, white miso, rosemary, rutabaga