celery, onion, parsley, zucchini, extra virgin olive oil & bread recipes
6 recipes
Page 1
Bread Soup with Spring Vegetables
marthastewart.com
Ingredients: bread, celery, zucchini, extra virgin olive oil, parsley, onion, chicken broth, peas, thyme, garlic
Italian Tuscan Soup of Black Cabbage
recipeselected.com
Ingredients: bread, celery, zucchini, extra virgin olive oil, parsley, onion, bacon, cabbage, carrot, white beans, tomato, chili powder, potato
Ribollita Soup
sipandfeast.com
Ingredients: bread, celery, zucchini, extra virgin olive oil, parsley, onion, chicken stock, pancetta, parmesan, canned cannellini beans, rosemary, carrot, olive oil, tomato paste, cavolo nero, garlic, chili flake
Chunky Vegan Lentil Soup Recipe
themediterraneandish.com
Ingredients: bread, celery, zucchini, extra virgin olive oil, parsley, onion, cumin, carrot, cinnamon, coriander powder, potato, turmeric, canned tomato, garlic, lime, vegetable broth, green lentils, cayenne
Tuscan bean and veggie soup
easycheesyvegetarian.com
Ingredients: bread, celery, zucchini, extra virgin olive oil, parsley, onion, pesto, pearl barley, kale, cannellini beans, carrot, vegetable oil, oregano, bell pepper, thyme, canned tomato, garlic, vegetable broth
Low Carb Chicken Parmesan with Spaghetti Squash
abbeyskitchen.com
Ingredients: bread, celery, zucchini, extra virgin olive oil, parsley, onion, chicken breast, parmesan, flour, milk, mozzarella, balsamic vinegar, spaghetti squash, basil, carrot, bay leaf, egg, button mushroom, oregano, garlic flakes, sugar, canned tomato, garlic, chili flake, cayenne