celery, onion, parsley, zucchini, extra virgin olive oil & butternut squash recipes

3 recipes

Page 1

Fall Harvest Vegetable Soup

sidechef.com

Ingredients: celery, zucchini, extra virgin olive oil, parsley, butternut squash, onion, chicken stock, basil, carrot, bay leaf, oregano, canned tomato, garlic

Rosemary Minestrone Soup

bowlofdelicious.com

Ingredients: celery, zucchini, extra virgin olive oil, parsley, butternut squash, onion, chicken stock, parmesan, short-cut pasta, rosemary, canned pinto beans, tomato paste, green beans, potato, garlic

Moroccan Stew

justapinch.com

Ingredients: celery, zucchini, extra virgin olive oil, parsley, butternut squash, onion, yogurt, cumin, fresh mint, bay leaf, cinnamon, coriander powder, bell pepper, thyme, canned tomato, garlic, canned chickpea, vegetable broth, chili flake, green lentils