celery, onion, parsnip, carrot & corn recipes
10 recipes
Page 1
Slow Cooked Chicken and Vegetable Soup
heb.com
Ingredients: parsnip, corn, onion, celery, carrot, chicken broth, chicken breast, bay leaf, thyme, peas, garlic
Barley and vegetable hotpot
womensweeklyfood.com.au
Ingredients: parsnip, corn, onion, celery, carrot, pearl barley, pumpkin, olive oil, parsley, white miso, vegetable broth, garlic
Turkey Pot Pie
cookwithcampbells.ca
Ingredients: parsnip, corn, onion, celery, carrot, chicken broth, whole turkey, butter, cream of mushroom, puff pastry, sage, peas
Three Sisters Garden Stew Recipe
newlifeonahomestead.com
Ingredients: parsnip, corn, onion, celery, carrot, tomato, cumin, olive oil, butternut squash, vegetable broth, basil, pinto beans, garlic
Yellow Split Pea and Ham Soup
redbookmag.com
Ingredients: parsnip, corn, onion, celery, carrot, chicken broth, deli ham, croutons, tomato, yellow split peas, bay leaf, turnip, marjoram, chive
Red Lentil Veggie Soup with Roasted Potato Croutons
theveggiemama.com
Ingredients: parsnip, corn, onion, celery, carrot, kale, red lentils, broccoli, olive oil, parsley, canned tomato, vegetable broth, garlic, potato
Mexican-Style Vegetable Soup with Chicken and Cilantro
eatsmarter.com
Ingredients: parsnip, corn, onion, celery, carrot, chicken breast, tomato, chili sauce, bay leaf, bell pepper, leek, juniper berry, cilantro, chile pepper, cabbage
Roasted Pumpkin and Root Vegetable Soup
culinaryginger.com
Ingredients: parsnip, corn, onion, celery, carrot, sour cream, cumin, bay leaf, pumpkin, curry, leek, olive oil, nutmeg, coriander powder, vegetable broth, garlic
Hunters Curry Chicken and Veg Pie
recipecommunity.com.au
Ingredients: parsnip, corn, onion, celery, carrot, chicken breast, puff pastry, sour cream, curry, cornstarch, rice bran oil, parsley, peas, butternut squash, rosemary, soup base, basil, garlic
Beef Pot Pie Soup
tasteandsee.com
Ingredients: parsnip, corn, onion, celery, carrot, beef stock, ground beef, worcestershire, beer, parmesan, puff pastry shells, tomato paste, bay leaf, cornstarch, olive oil, thyme, parsley, peas, garlic, potato