celery, onion, parsnip & cinnamon recipes

9 recipes

Page 1

Organic Veggie Stuffed Kabocha Squash with Grass-Fed Ground Beef

amymyersmd.com

Ingredients: parsnip, onion, celery, cinnamon, ground beef, kale, coconut oil, pumpkin, zucchini, thyme, carrot, pumpkin seeds, ginger root

Moroccan lamb

healthyfood.com

Ingredients: parsnip, onion, celery, cinnamon, lamb shoulder, couscous, dried apricot, olive oil, canned chickpea, yam, canned tomato, carrot, garlic

Parsnip and Apple Soup

whatjewwannaeat.com

Ingredients: parsnip, onion, celery, cinnamon, butter, heavy cream, ginger powder, nutmeg, vegetable broth, apple juice, extra virgin olive oil, vegetable oil, apple

Spiced shepherd’s pie with parsnip mash

olivemagazine.com

Ingredients: parsnip, onion, celery, cinnamon, chicken stock, ground lamb, flour, butter, milk cream, tomato, cumin, chili flake, carrot, frying oil

Slow Cooker Moroccan Beef Stew

mysugarfreekitchen.com

Ingredients: parsnip, onion, celery, cinnamon, beef stew meat, couscous, button mushroom, tomato paste, turmeric, ginger powder, canned tomato, nutmeg, paprika, green cardamom, clove, garlic

Green lentil harissa soup

olivemagazine.com

Ingredients: parsnip, onion, celery, cinnamon, flatbread, kale, lemon, turmeric, leek, olive oil, green lentils, coriander powder, vegetable broth, chickpea, coriander, harissa, garlic

Last of the Winter Vegetables Stew with Warm Spices

threemanycooks.com

Ingredients: parsnip, onion, celery, cinnamon, cumin, collard greens, smoked paprika, olive oil, cayenne, thyme, sweet potato, red wine, canned tomato, carrot, vegetable broth, chickpea, garlic, potato

Pearl Barley and Beef Stew with Gruyere Croutons

lacrema.com

Ingredients: parsnip, onion, celery, cinnamon, beef broth, beef roast, pearl barley, gruyere, baguette, tomato paste, bay leaf, olive oil, thyme, red wine, carrot, rutabaga, star anise, garlic

Winter Vegetable Soup with Turkish Meatballs

eatingwell.com

Ingredients: parsnip, onion, celery, cinnamon, chicken broth, ground beef, greek yogurt, panko, cumin, egg, leek, thyme, fresh mint, canned tomato, carrot, extra virgin olive oil, scallion, garlic, potato