celery, onion, parsnip, garlic, red wine & lentils recipes
2 recipes
Page 1
Roasted monkfish, parsnip cream, braised lentils and brussels sprouts
eatwell.co.nz
Ingredients: parsnip, onion, celery, red wine, garlic, lentils, chicken stock, monkfish, bacon, butter, cream, bay leaf, brussels sprout, olive oil, thyme, carrot
Crockpot of goodness ( SERVES 8 )
eatwell.co.nz
Ingredients: parsnip, onion, celery, red wine, garlic, lentils, worcestershire, tomato, chili sauce, tomato paste, bell pepper, leek, zucchini, yam, carrot, cauliflower, chickpea, portobello mushroom, black beans