celery, onion, parsnip, potato, thyme & peas recipes
9 recipes
Page 1
Easy Vegetable Soup
thelastfoodblog.com
Ingredients: parsnip, thyme, onion, celery, peas, potato, milk, bay leaf, cornstarch, olive oil, carrot, vegetable broth, garlic
Slow Cooker Ham and Vegetable Soup
cdkitchen.com
Ingredients: parsnip, thyme, onion, celery, peas, potato, bone-in ham, green beans, bay leaf, cracked pepper, turnip, rosemary, carrot, garlic, cabbage
Provencal Style Winter Vegetable Soup
seasonsandsuppers.ca
Ingredients: parsnip, thyme, onion, celery, peas, potato, chicken stock, cannellini beans, green beans, olive oil, herbes de provence, canned whole tomato, carrot, garlic, baby greens
Individual Beef Pot Pies
afamilyfeast.com
Ingredients: parsnip, thyme, onion, celery, peas, potato, beef stock, beef roast, flour, buttermilk, butter, egg, sugar, carrot, shortening, extra virgin olive oil, garlic
Healthy Crock Pot Beef Stew
recipesrun.com
Ingredients: parsnip, thyme, onion, celery, peas, potato, beef broth, worcestershire, beef roast, whole-wheat flour, tomato paste, bay leaf, parsley, red wine, carrot, extra virgin olive oil, garlic
Cottage Beef Pot Pie with Potatoes and Parsnips
tasteandsee.com
Ingredients: parsnip, thyme, onion, celery, peas, potato, ground beef, beef broth, worcestershire, beer, flour, puff pastry, egg, tomato paste, bay leaf, olive oil, carrot, garlic
Cottage Beef Pot Pie with Potatoes and Parsnips
myrecipemagic.com
Ingredients: parsnip, thyme, onion, celery, peas, potato, ground beef, beef broth, worcestershire, beer, flour, puff pastry, egg, tomato paste, bay leaf, olive oil, carrot, garlic
Beef Pot Pie Soup
tasteandsee.com
Ingredients: parsnip, thyme, onion, celery, peas, potato, beef stock, ground beef, worcestershire, beer, parmesan, puff pastry shells, tomato paste, bay leaf, cornstarch, olive oil, corn, parsley, carrot, garlic
Meat Free Cottage Pie
thelastfoodblog.com
Ingredients: parsnip, thyme, onion, celery, peas, potato, worcestershire, milk, flour, butter, cheddar, soy sauce, tomato paste, bay leaf, currant jelly, olive oil, green lentils, red wine, carrot, vegetable broth, chestnut mushroom, garlic