celery, onion, potato, carrot, parsnip, vegetable broth & soup bones recipes
1 recipes
Page 1
Pichelsteiner Stew (Pichelsteiner Topf)
germanfoods.org
Ingredients: soup bones, parsnip, onion, celery, carrot, vegetable broth, potato, boneless lamb, pork fillet, beef roast, butter, creme fraiche, kohlrabi, leek, parsley, celeriac, cabbage