celery, onion, red wine, tomato paste, rosemary & pappardelle recipes

8 recipes

Page 1

Slow Cooker Beef Ragu with Pappardelle

savoryreviews.com

Ingredients: pappardelle, celery, rosemary, red wine, tomato paste, onion, beef roast, parmesan, carrot, thyme, canned tomato, garlic

Braised Pork Ragu Pappardelle

spoonforkbacon.com

Ingredients: pappardelle, celery, rosemary, red wine, tomato paste, onion, pork shoulder, canned whole tomato, carrot, grapeseed oil, sage, thyme, garlic

Lamb Ragu with Pappardelle

thehomecookskitchen.com

Ingredients: pappardelle, celery, rosemary, red wine, tomato paste, onion, chicken stock, ground lamb, parmesan, carrot, bay leaf, olive oil, thyme, canned tomato, garlic

Pappardelle with duck ragu and green beans in a brown butter sauce

taste.co.za

Ingredients: pappardelle, celery, rosemary, red wine, tomato paste, onion, duck, chicken stock, parmesan, butter, lemon, carrot, bay leaf, olive oil, tomato, green beans, garlic

Pappardelle with Beef Ragout

joeshealthymeals.com

Ingredients: pappardelle, celery, rosemary, red wine, tomato paste, onion, beef broth, beef roast, parmesan, orange, carrot, bay leaf, parsley, thyme, sugar, canned tomato, garlic

Slow-cooked duck leg ragù with pappardelle

taste.co.za

Ingredients: pappardelle, celery, rosemary, red wine, tomato paste, onion, duck, chicken bone broth, parmesan, flour, chipotle, brown sugar, coriander, bay leaf, smoked paprika, olive oil, cinnamon, leek, canned tomato, garlic

Braised Short Rib Beef Stroganoff

sidechef.com

Ingredients: pappardelle, celery, rosemary, red wine, tomato paste, onion, bacon, beef stock, boneless beef short ribs, butter, creme fraiche, white truffle oil, carrot, wholegrain mustard, parsley, olive oil, button mushroom, sherry, thyme, garlic

Zinfully Delicious Short Ribs

foodnetwork.com

Ingredients: pappardelle, celery, rosemary, red wine, tomato paste, onion, beef short ribs, beef stock, pecorino, flour, bread, butter, paprika, fresno chile, extra virgin olive oil, carrot, bay leaf, allspice, parsley, olive oil, arugula, garlic