celery, onion, rosemary, sage & pork shoulder recipes
9 recipes
Page 1
Braised Pork Ragu Pappardelle
spoonforkbacon.com
Ingredients: pork shoulder, celery, rosemary, sage, onion, pappardelle, canned whole tomato, red wine, carrot, grapeseed oil, tomato paste, thyme, garlic
Bucatini with Pork and Wild Fennel Ragù
lacucinaitaliana.com
Ingredients: pork shoulder, celery, rosemary, sage, onion, flour, bucatini, grana-padano, fennel, red wine, carrot, parsley, olive oil, vegetable broth
Pork and Squash Stew
allrecipes.com
Ingredients: pork shoulder, celery, rosemary, sage, onion, chicken broth, beef broth, apple, carrot, vegetable oil, bay leaf, butternut squash, thyme, potato, garlic
Slow Cooker Pork Roast
foodnetwork.com
Ingredients: pork shoulder, celery, rosemary, sage, onion, chicken broth, egg noodle, white wine, carrot, bay leaf, allspice, parsley, olive oil, cornstarch, thyme, garlic
Delfina’s Secret Pork Sugo Recipe
iamafoodblog.com
Ingredients: pork shoulder, celery, rosemary, sage, onion, chicken stock, pork spare ribs, parmesan, butter, white wine, carrot, parsley, tomato paste, garlic, canola oil, chili flake
Slow Cooker Pork Roast
yummly.com
Ingredients: pork shoulder, celery, rosemary, sage, onion, chicken broth, egg noodle, butter, white wine, carrot, bay leaf, allspice, parsley, olive oil, cornstarch, thyme, garlic
Pasta with Braised Pork, Red Wine and Pancetta
angsarap.net
Ingredients: pork shoulder, celery, rosemary, sage, onion, chicken stock, pancetta, parmesan, short-cut pasta, red wine, carrot, olive oil, leek, spinach, porcini, thyme, canned tomato, garlic
Jamie Oliver's Overnight Roasted Pork Shoulder
thehappyfoodie.co.uk
Ingredients: pork shoulder, celery, rosemary, sage, onion, canned anchovy, parmesan, cream, fennel, apple, dried chilies, bay leaf, olive oil, clove, fennel seed, potato, garlic, nutmeg, cider
Creamy Pork Stew
allrecipes.com
Ingredients: pork shoulder, celery, rosemary, sage, onion, chicken broth, heavy cream, prepared horseradish, apple, chive, carrot, vegetable oil, bay leaf, dijon mustard, peas, apple cider vinegar, thyme, garlic, cider, cayenne