celery, onion, sage, bay leaf, canned tomato & red wine recipes
8 recipes
Page 1
Wild Boar Ragu Bolognese
thespruceeats.com
Ingredients: celery, red wine, bay leaf, sage, onion, canned tomato, wild boar, milk, rosemary, carrot, olive oil, tomato paste, garlic, chili flake
Chicken cacciatore
kitchenstories.com
Ingredients: celery, red wine, bay leaf, sage, onion, canned tomato, chicken breast, bread, kalamata olives, rosemary, olive oil, button mushroom, tomato paste, bell pepper, thyme, garlic
Italian beef ragu
taste.com.au
Ingredients: celery, red wine, bay leaf, sage, onion, canned tomato, pancetta, beef stock, beef roast, flour, short-cut pasta, balsamic vinegar, rosemary, carrot, olive oil, thyme, garlic
Rigatoni with Veal Bolognese and Butternut Squash
foodandwine.com
Ingredients: celery, red wine, bay leaf, sage, onion, canned tomato, ground beef, chicken stock, bacon, heavy cream, rigatoni, extra virgin olive oil, basil, carrot, parsley, butternut squash, oregano, thyme, garlic
Weekend Pasta with Slow Braised Meat Sauce
traegergrills.com
Ingredients: celery, red wine, bay leaf, sage, onion, canned tomato, ground beef, chicken stock, pancetta, chicken livers, ground pork, parmesan, heavy cream, short-cut pasta, milk, butter, extra virgin olive oil, carrot, parsley, garlic
Weekend Pasta with Slow Braised Meat Sauce
traegergrills.com
Ingredients: celery, red wine, bay leaf, sage, onion, canned tomato, ground beef, ground chicken, chicken stock, pancetta, ground pork, parmesan, heavy cream, short-cut pasta, milk, butter, extra virgin olive oil, carrot, parsley, garlic
Gaz Oakley's Meatiest Vegan Meatballs
sidechef.com
Ingredients: celery, red wine, bay leaf, sage, onion, canned tomato, short-cut pasta, vital wheat gluten, rosemary, basil, white miso, vegetable oil, button mushroom, tomato paste, oregano, fennel seed, thyme, tofu, garlic, vegetable broth
The Meatiest Vegan Meatballs
plantbasednews.org
Ingredients: celery, red wine, bay leaf, sage, onion, canned tomato, vital wheat gluten, cracked pepper, rosemary, basil, white miso, vegetable oil, button mushroom, tomato paste, tomato, oregano, fennel seed, thyme, tofu, garlic, vegetable broth