celery, onion, sage, bay leaf, extra virgin olive oil, carrot & snail recipes
1 recipes
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Duck, lentil and snail soup with garlic and parsley oil
gourmettraveller.com.au
Ingredients: snail, celery, extra virgin olive oil, carrot, bay leaf, sage, onion, duck, duck fat, lemon, peppercorn, parsley, garlic, green lentils