celery, onion, sage, bay leaf, extra virgin olive oil, carrot & veal shank recipes
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Slow-braised veal shanks
goodfood.com.au
Ingredients: veal shank, celery, extra virgin olive oil, carrot, bay leaf, sage, onion, canned anchovy, veal stock, lemon, white wine, rosemary, parsley, leek, thyme, canned tomato, garlic