celery, onion, sage, bay leaf, extra virgin olive oil & red wine recipes
7 recipes
Page 1
Brasato al Barolo (beef braised in red wine) - Piemonte
livingalifeincolour.com
Ingredients: celery, extra virgin olive oil, red wine, bay leaf, sage, onion, beef shoulder, peppercorn, rosemary, carrot, clove, garlic
Rigatoni with Veal Bolognese and Butternut Squash
foodandwine.com
Ingredients: celery, extra virgin olive oil, red wine, bay leaf, sage, onion, ground beef, chicken stock, bacon, heavy cream, rigatoni, basil, carrot, parsley, butternut squash, oregano, thyme, canned tomato, garlic
Weekend Pasta with Slow Braised Meat Sauce
traegergrills.com
Ingredients: celery, extra virgin olive oil, red wine, bay leaf, sage, onion, ground beef, chicken stock, pancetta, chicken livers, ground pork, parmesan, heavy cream, short-cut pasta, milk, butter, carrot, parsley, canned tomato, garlic
Weekend Pasta with Slow Braised Meat Sauce
traegergrills.com
Ingredients: celery, extra virgin olive oil, red wine, bay leaf, sage, onion, ground beef, ground chicken, chicken stock, pancetta, ground pork, parmesan, heavy cream, short-cut pasta, milk, butter, carrot, parsley, canned tomato, garlic
Kenji Lopez-Alt’s The Best Slow-Cooked Bolognese Sauce Recipe
iamafoodblog.com
Ingredients: celery, extra virgin olive oil, red wine, bay leaf, sage, onion, ground beef, ground chicken, chicken stock, fish sauce, pancetta, ground lamb, gelatin, ground pork, parmesan, heavy cream, milk, butter, carrot, parsley, tomato, garlic
Fettuccine Bolognese
recipes.camp
Ingredients: celery, extra virgin olive oil, red wine, bay leaf, sage, onion, chicken stock, veal steak, ground lamb, veal stock, chicken livers, ground pork, parmesan, heavy cream, short-cut pasta, butter, basil, carrot, parsley, clove, tomato, chili flake
Heirloom Bean Bourguignon with Celery Root Mash From Amy Chaplin's At Home in the Whole Food Kitchen
thefullhelping.com
Ingredients: celery, extra virgin olive oil, red wine, bay leaf, sage, onion, tamari, shallot, sun dried tomato, rosemary, burdock root, carrot, arrowroot flour, celeriac, parsley, button mushroom, kombu, parsnip, lima beans, thyme, mirin, turnip, potato, garlic