celery, onion, sage, bay leaf, rosemary & canned tomato recipes
9 recipes
Page 1
Wild Boar Ragu Bolognese
thespruceeats.com
Ingredients: celery, rosemary, bay leaf, sage, onion, canned tomato, wild boar, milk, red wine, carrot, olive oil, tomato paste, garlic, chili flake
Leftover Turkey Soup
lordbyronskitchen.com
Ingredients: celery, rosemary, bay leaf, sage, onion, canned tomato, turkey breast, carrot, oregano, thyme, turnip, potato, vegetable broth, white rice
Easy Sweet Potato Lentil Soup
sweetsimplevegan.com
Ingredients: celery, rosemary, bay leaf, sage, onion, canned tomato, croutons, kale, carrot, thyme, pumpkin seeds, sweet potato, garlic, vegetable broth, green lentils
Chicken cacciatore
kitchenstories.com
Ingredients: celery, rosemary, bay leaf, sage, onion, canned tomato, chicken breast, bread, kalamata olives, red wine, olive oil, button mushroom, tomato paste, bell pepper, thyme, garlic
Italian beef ragu
taste.com.au
Ingredients: celery, rosemary, bay leaf, sage, onion, canned tomato, pancetta, beef stock, beef roast, flour, short-cut pasta, balsamic vinegar, red wine, carrot, olive oil, thyme, garlic
Slow-braised veal shanks
goodfood.com.au
Ingredients: celery, rosemary, bay leaf, sage, onion, canned tomato, canned anchovy, veal stock, veal shank, lemon, white wine, extra virgin olive oil, carrot, parsley, leek, thyme, garlic
Winter minestrone with kale and pumpkin
kitchenstories.com
Ingredients: celery, rosemary, bay leaf, sage, onion, canned tomato, short-cut pasta, white wine, kale, carrot, canned beans, olive oil, butternut squash, tomato paste, thyme, garlic, vegetable broth
Gaz Oakley's Meatiest Vegan Meatballs
sidechef.com
Ingredients: celery, rosemary, bay leaf, sage, onion, canned tomato, short-cut pasta, vital wheat gluten, basil, white miso, red wine, vegetable oil, button mushroom, tomato paste, oregano, fennel seed, thyme, tofu, garlic, vegetable broth
The Meatiest Vegan Meatballs
plantbasednews.org
Ingredients: celery, rosemary, bay leaf, sage, onion, canned tomato, vital wheat gluten, cracked pepper, basil, white miso, red wine, vegetable oil, button mushroom, tomato paste, tomato, oregano, fennel seed, thyme, tofu, garlic, vegetable broth