celery, onion, sage, bay leaf, rosemary, carrot, olive oil & canned tomato recipes
3 recipes
Page 1
Wild Boar Ragu Bolognese
thespruceeats.com
Ingredients: celery, rosemary, carrot, bay leaf, olive oil, sage, onion, canned tomato, wild boar, milk, red wine, tomato paste, garlic, chili flake
Italian beef ragu
taste.com.au
Ingredients: celery, rosemary, carrot, bay leaf, olive oil, sage, onion, canned tomato, pancetta, beef stock, beef roast, flour, short-cut pasta, balsamic vinegar, red wine, thyme, garlic
Winter minestrone with kale and pumpkin
kitchenstories.com
Ingredients: celery, rosemary, carrot, bay leaf, olive oil, sage, onion, canned tomato, short-cut pasta, white wine, kale, canned beans, butternut squash, tomato paste, thyme, garlic, vegetable broth