celery, onion, sage, bay leaf, rosemary, olive oil & duck breast recipes
2 recipes
Page 1
Pasta with Duck Sauce [ pappardelle al ragù d’anatra ]
thehappyfoodie.co.uk
Ingredients: duck breast, celery, rosemary, bay leaf, olive oil, sage, onion, chicken stock, parmesan, pappardelle, red wine, carrot, tomato, sugar, garlic
Duck with Orange, Chickpeas and Escarole
lacucinaitaliana.com
Ingredients: duck breast, celery, rosemary, bay leaf, olive oil, sage, onion, canned anchovy, ghee, brandy, orange, carrot, chickpea, endive, chile pepper, potato, garlic, white rice