celery, onion, sage, bay leaf, thyme, carrot, vegetable broth & butternut squash recipes
4 recipes
Page 1
vegan fall vegetable stew with black beans and barley
wholefully.com
Ingredients: celery, carrot, bay leaf, butternut squash, sage, thyme, onion, vegetable broth, pearl barley, rosemary, canned black beans, olive oil, button mushroom, bell pepper, garlic, chili flake
Winter minestrone with kale and pumpkin
kitchenstories.com
Ingredients: celery, carrot, bay leaf, butternut squash, sage, thyme, onion, vegetable broth, short-cut pasta, white wine, kale, rosemary, canned beans, olive oil, tomato paste, canned tomato, garlic
Perfect Vegetarian Minestrone with Optional Sausage
kitchentreaty.com
Ingredients: celery, carrot, bay leaf, butternut squash, sage, thyme, onion, vegetable broth, sausage, sweet italian sausage, parmesan, short-cut pasta, zucchini, cannellini beans, parsley, olive oil, potato, canned tomato, garlic
Sweet Potato Butternut Stew with White Beans & Chard
keepinitkind.com
Ingredients: celery, carrot, bay leaf, butternut squash, sage, thyme, onion, vegetable broth, liquid smoke, nutritional yeast, rosemary, basil, chard, canned beans, smoked paprika, white beans, olive oil, button mushroom, sweet potato, garlic, nutmeg