celery, onion, sage, bay leaf, thyme, parsley & canned anchovy recipes
1 recipes
Page 1
Slow-braised veal shanks
goodfood.com.au
Ingredients: canned anchovy, celery, bay leaf, parsley, sage, thyme, onion, veal stock, veal shank, lemon, white wine, extra virgin olive oil, rosemary, carrot, leek, canned tomato, garlic