celery, onion, sage, bay leaf, thyme, red wine & venison recipes
2 recipes
Page 1
Slow cooker braised venison
eatwell.co.nz
Ingredients: venison, celery, red wine, bay leaf, sage, thyme, onion, beef stock, flour, butter, carrot, guava jelly, garlic
Wine-Braised Venison Neck Recipe
seriouseats.com
Ingredients: venison, celery, red wine, bay leaf, sage, thyme, onion, bacon, lemon, rosemary, vegetable oil, parsley, cinnamon, garlic, wild mushroom