celery, onion, sage, bay leaf, vegetable oil & red wine recipes
9 recipes
Page 1
Beef Pot Roast
eatsmarter.com
Ingredients: celery, red wine, vegetable oil, bay leaf, sage, onion, roast beef, veal stock, ghee, rosemary, carrot
Ready-When-You-Are Braised Beef Short-Ribs
today.com
Ingredients: celery, red wine, vegetable oil, bay leaf, sage, onion, beef short ribs, beef stock, flour, rosemary, carrot, parsley, thyme, garlic
Easy Pot Roast Recipe
onepotrecipes.com
Ingredients: celery, red wine, vegetable oil, bay leaf, sage, onion, beef broth, beef roast, paprika, ginger root, rosemary, carrot, thyme, potato, garlic
Wine-Braised Venison Neck Recipe
seriouseats.com
Ingredients: celery, red wine, vegetable oil, bay leaf, sage, onion, bacon, venison, lemon, rosemary, parsley, cinnamon, thyme, garlic, wild mushroom
French-style Beef Stew
eatsmarter.com
Ingredients: celery, red wine, vegetable oil, bay leaf, sage, onion, beef stew meat, peppercorn, orange, rosemary, honey, carrot, juniper berry, tomato, thyme, chili powder, garlic
Rabbit and Vegetable Stew
louisianacookin.com
Ingredients: celery, red wine, vegetable oil, bay leaf, sage, onion, chicken broth, deli ham, rabbit, flour, portobello mushroom, rosemary, carrot, parsley, tomato paste, bell pepper, thyme, potato, garlic
Gaz Oakley's Meatiest Vegan Meatballs
sidechef.com
Ingredients: celery, red wine, vegetable oil, bay leaf, sage, onion, short-cut pasta, vital wheat gluten, rosemary, basil, white miso, button mushroom, tomato paste, oregano, fennel seed, thyme, tofu, canned tomato, garlic, vegetable broth
The Meatiest Vegan Meatballs
plantbasednews.org
Ingredients: celery, red wine, vegetable oil, bay leaf, sage, onion, vital wheat gluten, cracked pepper, rosemary, basil, white miso, button mushroom, tomato paste, tomato, oregano, fennel seed, thyme, tofu, canned tomato, garlic, vegetable broth
Roast Lamb with Celeriac Purée
eatsmarter.com
Ingredients: celery, red wine, vegetable oil, bay leaf, sage, onion, lamb shoulder, veal stock, butter, creme fraiche, lemon, shallot, rosemary, carrot, juniper berry, celeriac, clove, tomato paste, cornstarch, thyme, sugar, garlic, vegetable broth