celery, onion, sage, chicken breast & egg noodle recipes
11 recipes
Page 1
Chicken Noodle Soup
tablefortwoblog.com
Ingredients: chicken breast, egg noodle, celery, sage, onion, chicken stock, butter, carrot, bay leaf, italian seasoning
Crockpot Creamy Chicken Noodles
housewifehowtos.com
Ingredients: chicken breast, egg noodle, celery, sage, onion, chicken broth, cream cheese, carrot, peas, parsley
Welcome Spring! With Some Chicken Soup from the Farm!
food.com
Ingredients: chicken breast, egg noodle, celery, sage, onion, carrot, bay leaf, sweet corn, canned tomato, garlic
Pressure Cooker Chicken Noodle Soup
magicskillet.com
Ingredients: chicken breast, egg noodle, celery, sage, onion, chicken broth, dill, carrot, olive oil, thyme, garlic
Turkey Noodle Soup (Instant Pot or Stovetop)
cookincanuck.com
Ingredients: chicken breast, egg noodle, celery, sage, onion, chicken broth, rosemary, carrot, parsley, olive oil, thyme, garlic
Homemade Chicken Noodle Soup
justapinch.com
Ingredients: chicken breast, egg noodle, celery, sage, onion, chicken thighs, butter, soup base, baby carrot, rosemary, thyme, garlic
Chicken Noodle Soup
food.com
Ingredients: chicken breast, egg noodle, celery, sage, onion, cream of chicken, chicken stock, flour, butter, cumin, garlic powder, carrot
Chicken Noodle Soup Recipe
easychickenrecipes.com
Ingredients: chicken breast, egg noodle, celery, sage, onion, chicken broth, rosemary, carrot, bay leaf, parsley, thyme, garlic
Quick Chicken Noodle Soup Recipe - (4.6/5)
keyingredient.com
Ingredients: chicken breast, egg noodle, celery, sage, onion, chicken stock, carrot, bay leaf, parsley, olive oil, oregano, thyme, garlic
Low Sodium Slow-Cooker Chicken Noodle Soup
hackingsalt.com
Ingredients: chicken breast, egg noodle, celery, sage, onion, chicken broth, extra virgin olive oil, rosemary, carrot, bay leaf, parsley, thyme, celery seed, garlic
Chicken Noodle Soup
highlandsranchfoodie.com
Ingredients: chicken breast, egg noodle, celery, sage, onion, chicken stock, chicken thighs, lemon, garlic powder, carrot, bay leaf, parsley, olive oil, fennel seed, thyme