celery, onion, sage, milk & red wine recipes
10 recipes
Page 1
Wild Boar Ragu Bolognese
thespruceeats.com
Ingredients: milk, celery, red wine, sage, onion, wild boar, rosemary, carrot, bay leaf, olive oil, tomato paste, canned tomato, garlic, chili flake
Cranberry Wild Rice Soup
foodandspice.com
Ingredients: milk, celery, red wine, sage, onion, flour, yogurt, butter, carrot, parsley, wild rice, scallion, vegetable broth, craisins
Crockpot Beef Stew with Herbed Dumplings
kyleecooks.com
Ingredients: milk, celery, red wine, sage, onion, beef stew meat, baking mix, cracked pepper, baby carrot, mustard powder, cornstarch, thyme, potato, canned tomato
Barolo Pot Roast with Mashed Potatoes
lacucinaitaliana.com
Ingredients: milk, celery, red wine, sage, onion, beef shoulder, butter, peppercorn, rosemary, carrot, bay leaf, juniper berry, olive oil, cinnamon, potato, garlic, nutmeg
Vegetarian Shepherd's Pie
crecipe.com
Ingredients: milk, celery, red wine, sage, onion, flour, butter, carrot, celeriac, button mushroom, tomato paste, mushroom broth, parsnip, porcini, thyme, potato, garlic
Hearty Beef Stew with Herbed Dumplings
thegardeningcook.com
Ingredients: milk, celery, red wine, sage, onion, beef stew meat, beef stock, baking mix, flour, cracked pepper, rosemary, carrot, button mushroom, mustard powder, thyme, potato, canned tomato, garlic
Weekend Pasta with Slow Braised Meat Sauce
traegergrills.com
Ingredients: milk, celery, red wine, sage, onion, ground beef, chicken stock, pancetta, chicken livers, ground pork, parmesan, heavy cream, short-cut pasta, butter, extra virgin olive oil, carrot, bay leaf, parsley, canned tomato, garlic
Weekend Pasta with Slow Braised Meat Sauce
traegergrills.com
Ingredients: milk, celery, red wine, sage, onion, ground beef, ground chicken, chicken stock, pancetta, ground pork, parmesan, heavy cream, short-cut pasta, butter, extra virgin olive oil, carrot, bay leaf, parsley, canned tomato, garlic
Saffron Lasagna with Ossobuco Ragù
lacucinaitaliana.com
Ingredients: milk, celery, red wine, sage, onion, pancetta, veal shank, flour, butter, grana-padano, lemon, tomato sauce, rosemary, carrot, bay leaf, egg, parsley, saffron, sugar, vegetable broth, nutmeg
Kenji Lopez-Alt’s The Best Slow-Cooked Bolognese Sauce Recipe
iamafoodblog.com
Ingredients: milk, celery, red wine, sage, onion, ground beef, ground chicken, chicken stock, fish sauce, pancetta, ground lamb, gelatin, ground pork, parmesan, heavy cream, butter, extra virgin olive oil, carrot, bay leaf, parsley, tomato, garlic