celery, onion, sage, peppercorn, bay leaf & duck fat recipes
1 recipes
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Duck, lentil and snail soup with garlic and parsley oil
gourmettraveller.com.au
Ingredients: duck fat, celery, peppercorn, bay leaf, sage, onion, duck, snail, lemon, extra virgin olive oil, carrot, parsley, garlic, green lentils