celery, onion, sage, peppercorn, carrot & extra virgin olive oil recipes
2 recipes
Page 1
Brasato al Barolo (beef braised in red wine) - Piemonte
livingalifeincolour.com
Ingredients: celery, peppercorn, extra virgin olive oil, carrot, sage, onion, beef shoulder, rosemary, red wine, bay leaf, clove, garlic
Duck, lentil and snail soup with garlic and parsley oil
gourmettraveller.com.au
Ingredients: celery, peppercorn, extra virgin olive oil, carrot, sage, onion, duck, snail, duck fat, lemon, bay leaf, parsley, garlic, green lentils