celery, onion, sage, thyme, basil & canned tomato recipes
9 recipes
Page 1
Cabbage Roll Soup with Turkey
premeditatedleftovers.com
Ingredients: celery, basil, sage, thyme, onion, canned tomato, chicken broth, ground turkey, cabbage, carrot, parsley, oregano, garlic
Homemade Vegetable Soup
allrecipes.com
Ingredients: celery, basil, sage, thyme, onion, canned tomato, chicken broth, baby carrot, cabbage, white beans, green beans, potato, vegetable broth
Minestrone Soup with Pasta, Beans and Vegetables
foodnetwork.com
Ingredients: celery, basil, sage, thyme, onion, canned tomato, chicken broth, parmesan, ditalini, zucchini, carrot, bay leaf, white beans, spinach
Cranberry Bean and Farro Soup
nourishedkitchen.com
Ingredients: celery, basil, sage, thyme, onion, canned tomato, bacon, chicken bone broth, farro, extra virgin olive oil, carrot, bay leaf, borlotti beans, garlic, baking soda
Lentil Barley Soup (vegan)
ketchupwiththat.com
Ingredients: celery, basil, sage, thyme, onion, canned tomato, barley, brown sugar, carrot, olive oil, oregano, lentils, garlic, vegetable broth, chili flake
Minestrone Soup with Quinoa
theroastedroot.net
Ingredients: celery, basil, sage, thyme, onion, canned tomato, chicken broth, parmesan, canned kidney beans, canned cannellini beans, carrot, olive oil, oregano, green beans, quinoa, potato, garlic
Rigatoni with Veal Bolognese and Butternut Squash
foodandwine.com
Ingredients: celery, basil, sage, thyme, onion, canned tomato, ground beef, chicken stock, bacon, heavy cream, rigatoni, extra virgin olive oil, red wine, carrot, bay leaf, parsley, butternut squash, oregano, garlic
Gaz Oakley's Meatiest Vegan Meatballs
sidechef.com
Ingredients: celery, basil, sage, thyme, onion, canned tomato, short-cut pasta, vital wheat gluten, rosemary, white miso, red wine, vegetable oil, bay leaf, button mushroom, tomato paste, oregano, fennel seed, tofu, garlic, vegetable broth
The Meatiest Vegan Meatballs
plantbasednews.org
Ingredients: celery, basil, sage, thyme, onion, canned tomato, vital wheat gluten, cracked pepper, rosemary, white miso, red wine, vegetable oil, bay leaf, button mushroom, tomato paste, tomato, oregano, fennel seed, tofu, garlic, vegetable broth