celery, onion, sage, thyme, bread crumbs & duck fat recipes
1 recipes
Page 1
Roast Suckling Pig with Beetroot Purée
rte.ie
Ingredients: duck fat, bread crumbs, celery, sage, thyme, onion, chicken stock, suckling pig, seasoned flour, butter, cream, honey, carrot, bay leaf, egg, olive oil, beetroot, garlic, cider