Eisbein with whisky-and-maple “cafe au lait” and barley, pea and asparagus risotto
taste.co.za
Ingredients: butter, celery, bay leaf, parsley, sage, thyme, onion, garlic, ham hock, parmesan, pearl barley, cream, white wine, maple syrup, carrot, wholegrain mustard, whisky
Ingredients: butter, celery, bay leaf, parsley, sage, thyme, onion, garlic, shrimp, deli ham, chicken stock, chicken breast, andouille, tomato sauce, canned whole tomato, white pepper, bell pepper, cayenne, white rice