celery, onion, sage, vegetable broth & almond milk recipes

10 recipes

Page 1

Butternut Squash Pasta

lmld.org

Ingredients: almond milk, celery, sage, onion, vegetable broth, olive oil, butternut squash, oregano, garlic

Vegan Chorizo Chestnut Stuffing

dorastable.com

Ingredients: almond milk, celery, sage, onion, vegetable broth, chorizo, sourdough bread, chestnut, flax, carrot

Vegan White Bean Soup

brandnewvegan.com

Ingredients: almond milk, celery, sage, onion, vegetable broth, basil, carrot, canned beans, baby greens, canned tomato, garlic

Roasted Acorn Squash Soup

foodwithfeeling.com

Ingredients: almond milk, celery, sage, onion, vegetable broth, ginger root, carrot, acorn squash, parsley, olive oil, onion powder, garlic

Crock Pot Tomato Basil Soup

theroastedroot.net

Ingredients: almond milk, celery, sage, onion, vegetable broth, pesto, carrot, olive oil, oregano, thyme, canned tomato, garlic

gluten free vegan cornbread stuffing

sarahbakesgfree.com

Ingredients: almond milk, celery, sage, onion, vegetable broth, coconut oil, vegan butter, brown sugar, baking powder, rosemary, cornmeal, parsley, vinegar, gluten-free flour, garlic, baking soda

Vegan Pot Pie

connoisseurusveg.com

Ingredients: almond milk, celery, sage, onion, vegetable broth, pie crust, seitan, whole-wheat flour, soy sauce, white wine, nutritional yeast, rosemary, carrot, peas, olive oil, button mushroom, thyme, garlic

Vegan Pot Pie

connoisseurusveg.com

Ingredients: almond milk, celery, sage, onion, vegetable broth, pie crust, seitan, whole-wheat flour, soy sauce, white wine, nutritional yeast, rosemary, carrot, peas, olive oil, button mushroom, thyme, garlic

Baked Herring with Apples

eatsmarter.com

Ingredients: almond milk, celery, sage, onion, vegetable broth, herring, flour, butter, lemon, apple, broccoli, carrot, peas, parsley, olive oil, butternut squash, thyme, potato, garlic

Farmer's Market Shepherd's Pie

eatthismuch.com

Ingredients: almond milk, celery, sage, onion, vegetable broth, soy sauce, rosemary, carrot, kidney beans, olive oil, button mushroom, cornstarch, green beans, spinach, thyme, sweet corn, asparagus, potato, garlic