celery, onion, sage, walnut & wild rice recipes

11 recipes

Page 1

Wild Rice Stuffing

simplyrecipes.com

Ingredients: walnut, celery, sage, wild rice, onion, turkey stock, bread, butter, button mushroom, craisins

Vegan Wild Rice Stuffing

shaneandsimple.com

Ingredients: walnut, celery, sage, wild rice, onion, tamari, apple, button mushroom, thyme, garlic, vegetable broth

Fig & Walnut Wild Rice Dressing

eatingwell.com

Ingredients: walnut, celery, sage, wild rice, onion, brown rice, fig, parsley, olive oil, vegetable broth, nutmeg

Julieanna’s Stuffed Acorn Squash

forksoverknives.com

Ingredients: walnut, celery, sage, wild rice, onion, brown rice, carrot, acorn squash, parsley, button mushroom, poultry seasoning, vegetable broth

Apricot-Wild Rice Stuffing

countryliving.com

Ingredients: walnut, celery, sage, wild rice, onion, chicken stock, sourdough bread, butter, dried apricot, parsley, thyme, garlic

Stuffed Boneless Quail With Wild Rice And Sage Stuffing

cdkitchen.com

Ingredients: walnut, celery, sage, wild rice, onion, chicken broth, quail, orange, vegetable oil, bay leaf, egg, parsley, vegetable broth

Stuffed Pork Chops with Wild Rice, Date and Apple Stuffing

yummly.com

Ingredients: walnut, celery, sage, wild rice, onion, chicken broth, pork chops, apple, olive oil, date, thyme, garlic, cider

Stuffed Pork Chops with Wild Rice, Date and Apple Stuffing

thesuburbansoapbox.com

Ingredients: walnut, celery, sage, wild rice, onion, chicken broth, pork chops, apple, olive oil, date, thyme, garlic, cider

Stuffed Pork Chops with Wild Rice, Date and Apple Stuffing

thesuburbansoapbox.com

Ingredients: walnut, celery, sage, wild rice, onion, chicken broth, pork chops, apple, olive oil, date, thyme, garlic, cider

Stuffed Roasted Butternut Squash

itdoesnttastelikechicken.com

Ingredients: walnut, celery, sage, wild rice, onion, carrot, olive oil, butternut squash, onion gravy, thyme, garlic, vegetable broth, white rice, craisins

Acorn Squash Stuffed with Pear Wild Rice and Walnuts

usapears.org

Ingredients: walnut, celery, sage, wild rice, onion, butter, carrot, parsley, olive oil, pear, thyme, summer squash, garlic, vegetable broth, nutmeg, craisins