celery, onion, thyme, dijon mustard & tomato recipes

9 recipes

Page 1

Pan-seared cod with fennel-tomato ragout

immigrantstable.com

Ingredients: celery, dijon mustard, tomato, thyme, onion, cod, fennel, carrot, olive oil, coconut milk, garlic, vegetable broth

Bonfire bangers & beans

crecipe.com

Ingredients: celery, dijon mustard, tomato, thyme, onion, worcestershire, bacon, sausage, canned cannellini beans, brown sugar, vegetable oil, parsley, tomato paste, bell pepper

Roast Pork Paprikash

tasteofhome.com

Ingredients: celery, dijon mustard, tomato, thyme, onion, pork loin, beef broth, flour, butter, lemon, paprika, button mushroom, bell pepper, garlic

Tangy Lentils and Quinoa

sidechef.com

Ingredients: celery, dijon mustard, tomato, thyme, onion, shallot, extra virgin olive oil, red wine vinegar, carrot, bay leaf, parsley, olive oil, quinoa, vegetable broth, green lentils

Lentil Shepherd Pie

plantbasednews.org

Ingredients: celery, dijon mustard, tomato, thyme, onion, yeast extract spread, balsamic vinegar, rosemary, carrot, soy milk, olive oil, potato, chestnut mushroom, garlic, vegetable broth, green lentils

Pork Stuffed Onions

eatsmarter.com

Ingredients: celery, dijon mustard, tomato, thyme, onion, ground pork, pine nut, bread crumbs, sun-dried tomatoes in oil, paprika, zucchini, red wine, carrot, olive oil, cinnamon, mustard seed, confectioners’ sugar, chile pepper, garlic

Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms

foodnetwork.com

Ingredients: celery, dijon mustard, tomato, thyme, onion, deli ham, chicken stock, beef short ribs, flour, portobello mushroom, extra virgin olive oil, red wine vinegar, red wine, carrot, vegetable oil, bay leaf, parsley, leek, lentils, garlic, green lentils

Slow Cooker Short Ribs

gethealthyu.com

Ingredients: celery, dijon mustard, tomato, thyme, onion, chicken stock, worcestershire, anchovy paste, beef short ribs, parmesan, butter, salsa, rosemary, red wine, carrot, polenta, bay leaf, tomato paste, oregano, porcini, garlic

Florida Lobster Cassoulet with Saffron Rouille

greatchefs.com

Ingredients: celery, dijon mustard, tomato, thyme, onion, lobster tail, lobster stock, bread, lemon, white wine, carrot, bay leaf, white pepper, egg, parsley, white beans, olive oil, tomato paste, saffron, garlic, cayenne