Ingredients: beef short ribs, flour, celery, red wine, tomato, onion, parmesan, milk, fresh pasta dough, butter, lemon, ginger root, extra virgin olive oil, carrot, egg, cinnamon, spinach, star anise, garlic, canola oil
Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
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Ingredients: beef short ribs, flour, celery, red wine, tomato, onion, deli ham, chicken stock, portobello mushroom, extra virgin olive oil, red wine vinegar, carrot, vegetable oil, bay leaf, dijon mustard, parsley, leek, lentils, thyme, garlic, green lentils