celery, onion, tomato, red wine, garlic & leek recipes
12 recipes
Page 1
Slow-Cooker Pot Roast
thedailymeal.com
Ingredients: celery, red wine, tomato, leek, onion, garlic, chicken broth, beef roast, coconut oil, rosemary, carrot, thyme
Classic cottage pie
olivemagazine.com
Ingredients: celery, red wine, tomato, leek, onion, garlic, ground beef, worcestershire, beef stock, flour, milk, butter, carrot, egg, thyme, potato
Classic cottage pie
olivemagazine.com
Ingredients: celery, red wine, tomato, leek, onion, garlic, ground beef, worcestershire, beef stock, flour, milk, butter, carrot, egg, thyme, potato
Roast Pork with Vegetables
eatsmarter.com
Ingredients: celery, red wine, tomato, leek, onion, garlic, pork roast, beef broth, lemon, carrot, vegetable oil, bay leaf, belgian endive, tomato paste, cinnamon, thyme, sugar
Copy Cat Red Lobster's Seafood Chili
cdkitchen.com
Ingredients: celery, red wine, tomato, leek, onion, garlic, whitefish, shrimp, clam, mussel, bay scallop, clam juice, cumin, chili paste, olive oil, oregano, cilantro, bell pepper, cayenne
Crockpot of goodness ( SERVES 8 )
eatwell.co.nz
Ingredients: celery, red wine, tomato, leek, onion, garlic, worcestershire, cauliflower, portobello mushroom, zucchini, carrot, chili sauce, tomato paste, chickpea, black beans, lentils, bell pepper, parsnip, yam
Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
foodnetwork.com
Ingredients: celery, red wine, tomato, leek, onion, garlic, deli ham, chicken stock, beef short ribs, flour, portobello mushroom, extra virgin olive oil, red wine vinegar, carrot, vegetable oil, bay leaf, dijon mustard, parsley, lentils, thyme, green lentils
Minestrone
yummly.com
Ingredients: celery, red wine, tomato, leek, onion, garlic, chicken stock, bacon, bone-in ham, parmesan, spaghetti, cabbage, zucchini, cannellini beans, rosemary, basil, carrot, celeriac, olive oil, oregano, cavolo nero
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: celery, red wine, tomato, leek, onion, garlic, chicken stock, boneless lamb, lemon, white wine, extra virgin olive oil, red wine vinegar, basil, carrot, artichoke, bay leaf, olive oil, fennel seed, porcini, thyme, mint, sugar
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: celery, red wine, tomato, leek, onion, garlic, chicken stock, boneless lamb, lemon, white wine, extra virgin olive oil, red wine vinegar, basil, carrot, artichoke, bay leaf, olive oil, fennel seed, porcini, thyme, mint, sugar
Roast Salmon with Black Pepper and Ginger on Celery Root Puree
foodnetwork.com
Ingredients: celery, red wine, tomato, leek, onion, garlic, chicken stock, chicken bones, salmon, heavy cream, butter, peppercorn, balsamic vinegar, shallot, ginger root, carrot, bay leaf, white pepper, celeriac, parsley, olive oil, potato
Green lentil soup with lamb ragoût and tomato fondue
gourmettraveller.com.au
Ingredients: celery, red wine, tomato, leek, onion, garlic, chicken stock, lamb shank, smoked ham hock, cream, peppercorn, white wine, shallot, rosemary, basil, tomato juice, carrot, bay leaf, parsley, olive oil, tomato paste, green lentils, sherry vinegar