celery, orange, onion, orange juice & parsley recipes

9 recipes

Page 1

Oven Baked Orange Rice

food.com

Ingredients: celery, orange, parsley, orange juice, onion, slivered almonds, butter, long-grain white rice

Cook the Book: Sweet Potato Sausage Stuffing

seriouseats.com

Ingredients: celery, orange, parsley, orange juice, onion, chicken broth, ground pork sausage, stuffing mix, egg, bell pepper, sweet potato

Fruity Chicken Rice Salad

eatsmarter.com

Ingredients: celery, orange, parsley, orange juice, onion, chicken breast, lemon, romaine, long-grain white rice, vegetable oil, olive oil, pomegranate, pineapple

Braised duck leg with orange and tomato citrus gremolata

taste.co.za

Ingredients: celery, orange, parsley, orange juice, onion, duck, chicken stock, penne rigate, lemon, red wine, olive oil, tomato, garlic

Curried Chicken Skillet Dinner

cdkitchen.com

Ingredients: celery, orange, parsley, orange juice, onion, chicken breast, apple, bouillon cube, raisins, curry, cooking spray, cornstarch, garlic, chili flake

Cranberry Rice Pilaf

afamilyfeast.com

Ingredients: celery, orange, parsley, orange juice, onion, chicken stock, almond, butter, orzo, extra virgin olive oil, long-grain white rice, white pepper, thyme, garlic, craisins

Orange Roast Chicken

eatsmarter.com

Ingredients: celery, orange, parsley, orange juice, onion, chicken broth, cornish hen, heavy cream, butter, dandelion, white wine, paprika, rosemary, carrot, button mushroom, leek

Elegant Braised Lamb Shank Dinner Recipe by Tasty

tasty.co

Ingredients: celery, orange, parsley, orange juice, onion, chicken stock, lamb shank, heavy cream, sour cream, butter, horseradish, lemon, chive, rosemary, red wine, carrot, bay leaf, white pepper, olive oil, tomato paste, thyme, potato, brussels sprout, pearl onion, garlic, canola oil

Elegant Braised Lamb Shank Dinner

cookingtv-channel.com

Ingredients: celery, orange, parsley, orange juice, onion, chicken stock, lamb shank, heavy cream, sour cream, butter, horseradish, lemon, chive, rosemary, red wine, carrot, bay leaf, white pepper, olive oil, tomato paste, thyme, potato, brussels sprout, pearl onion, garlic, canola oil