celery, oregano, bay leaf, beef stock, tomato paste & pancetta recipes
2 recipes
Page 1
Pappardelle with Pork Ragu
ericajulson.com
Ingredients: pancetta, beef stock, celery, bay leaf, tomato paste, oregano, pork shoulder, parmesan, pappardelle, balsamic vinegar, extra virgin olive oil, basil, red wine, carrot, olive oil, tomato, thyme, onion, garlic
Veal and pancetta ragu with rigatoni
gourmettraveller.com.au
Ingredients: pancetta, beef stock, celery, bay leaf, tomato paste, oregano, ground beef, chicken livers, parmesan, rigatoni, flour, milk, butter, cream, red wine, carrot, olive oil, porcini, thyme, onion, garlic, nutmeg