celery, oregano, bay leaf, parsley, extra virgin olive oil & tomato sauce recipes
5 recipes
Page 1
Pappardelle with Wild Boar Ragu
sidechef.com
Ingredients: celery, tomato sauce, extra virgin olive oil, bay leaf, parsley, oregano, wild boar, pappardelle, herbes de provence, white wine, basil, red wine, carrot, onion
Vegan Bolognese Sauce (with Cauliflower & Walnut)
ellerepublic.de
Ingredients: celery, tomato sauce, extra virgin olive oil, bay leaf, parsley, oregano, walnut, cashew, soy sauce, cauliflower, balsamic vinegar, nutritional yeast, garlic powder, red wine, carrot, onion, garlic, cayenne
Mama Delilah's Minestrone
recipeland.com
Ingredients: celery, tomato sauce, extra virgin olive oil, bay leaf, parsley, oregano, beef stock, macaroni, basil, carrot, peas, kidney beans, chickpea, sage, tomato, onion, potato, garlic, chili flake
Authentic Italian Pasta Sauce
justapinch.com
Ingredients: celery, tomato sauce, extra virgin olive oil, bay leaf, parsley, oregano, ground beef, parmesan, balsamic vinegar, brown sugar, basil, red wine, carrot, tomato paste, cinnamon, tomato, bell pepper, thyme, onion, garlic, chili flake
Instant Pot Pasta E Fagioli Soup
mamaharriskitchen.com
Ingredients: celery, tomato sauce, extra virgin olive oil, bay leaf, parsley, oregano, ground turkey, pancetta, sweet italian sausage, parmesan, ditalini, white wine, canned cannellini beans, soup base, rosemary, basil, carrot, smoked paprika, thyme, onion, canned tomato, garlic, canned chickpea, chili flake