celery, oregano, bay leaf, parsley, tomato sauce, basil & extra virgin olive oil recipes

4 recipes

Page 1

Pappardelle with Wild Boar Ragu

sidechef.com

Ingredients: celery, tomato sauce, extra virgin olive oil, basil, bay leaf, parsley, oregano, wild boar, pappardelle, herbes de provence, white wine, red wine, carrot, onion

Mama Delilah's Minestrone

recipeland.com

Ingredients: celery, tomato sauce, extra virgin olive oil, basil, bay leaf, parsley, oregano, beef stock, macaroni, carrot, peas, kidney beans, chickpea, sage, tomato, onion, potato, garlic, chili flake

Authentic Italian Pasta Sauce

justapinch.com

Ingredients: celery, tomato sauce, extra virgin olive oil, basil, bay leaf, parsley, oregano, ground beef, parmesan, balsamic vinegar, brown sugar, red wine, carrot, tomato paste, cinnamon, tomato, bell pepper, thyme, onion, garlic, chili flake

Instant Pot Pasta E Fagioli Soup

mamaharriskitchen.com

Ingredients: celery, tomato sauce, extra virgin olive oil, basil, bay leaf, parsley, oregano, ground turkey, pancetta, sweet italian sausage, parmesan, ditalini, white wine, canned cannellini beans, soup base, rosemary, carrot, smoked paprika, thyme, onion, canned tomato, garlic, canned chickpea, chili flake