celery, oregano, bay leaf, red wine, beef stock & pancetta recipes
2 recipes
Page 1
Pappardelle with Pork Ragu
ericajulson.com
Ingredients: pancetta, beef stock, celery, red wine, bay leaf, oregano, pork shoulder, parmesan, pappardelle, balsamic vinegar, extra virgin olive oil, basil, carrot, olive oil, tomato paste, tomato, thyme, onion, garlic
Veal and pancetta ragu with rigatoni
gourmettraveller.com.au
Ingredients: pancetta, beef stock, celery, red wine, bay leaf, oregano, ground beef, chicken livers, parmesan, rigatoni, flour, milk, butter, cream, carrot, olive oil, tomato paste, porcini, thyme, onion, garlic, nutmeg