celery, oregano, bay leaf, zucchini, vegetable broth & extra virgin olive oil recipes
6 recipes
Page 1
Instant Pot Weight Loss Soup (with stove top instructions)
platingsandpairings.com
Ingredients: celery, zucchini, extra virgin olive oil, bay leaf, oregano, vegetable broth, cabbage, basil, carrot, bell pepper, onion, canned tomato, garlic, chili flake
Zucchini Lasagna Soup with Lentils
inspiralized.com
Ingredients: celery, zucchini, extra virgin olive oil, bay leaf, oregano, vegetable broth, mozzarella, basil, carrot, lentils, onion, canned tomato, garlic, chili flake
Instant Pot Vegetable Soup
hellolittlehome.com
Ingredients: celery, zucchini, extra virgin olive oil, bay leaf, oregano, vegetable broth, basil, carrot, peas, parsley, button mushroom, green beans, onion, sweet corn, potato, canned tomato, garlic
Vegetarian Tuscan White Bean Soup
theharvestkitchen.com
Ingredients: celery, zucchini, extra virgin olive oil, bay leaf, oregano, vegetable broth, parmesan, carrot, canned beans, parsley, tomato paste, tomato, fennel seed, baby greens, thyme, onion, garlic
Vegetable Soup
hellolittlehome.com
Ingredients: celery, zucchini, extra virgin olive oil, bay leaf, oregano, vegetable broth, basil, carrot, peas, parsley, button mushroom, green beans, onion, sweet corn, potato, canned tomato, garlic
Cauliflower Cacciatore
thevword.net
Ingredients: celery, zucchini, extra virgin olive oil, bay leaf, oregano, vegetable broth, white wine, cauliflower, paprika, kale, rosemary, basil, button mushroom, chickpea, capers, tomato, bell pepper, onion, turmeric, garlic, chili flake