celery, oregano, canned tomato, olive oil, butter & eggplant recipes
4 recipes
Page 1
Lentil moussaka bake
delicious.com.au
Ingredients: butter, celery, eggplant, olive oil, oregano, canned tomato, milk, cheddar, harissa, carrot, parsley, onion, potato, garlic, green lentils
Vegetarian Moussaka
bluejeanchef.com
Ingredients: butter, celery, eggplant, olive oil, oregano, canned tomato, parmesan, flour, milk, feta, white wine, carrot, egg, button mushroom, cinnamon, onion, garlic, chili flake, nutmeg
Moussaka
mygourmetconnection.com
Ingredients: butter, celery, eggplant, olive oil, oregano, canned tomato, ground lamb, parmesan, flour, milk, red wine, bay leaf, egg, allspice, parsley, tomato paste, cinnamon, onion, garlic, nutmeg
To Cook Vegetable Lasagna
kawalingpinoyrecipe.com
Ingredients: butter, celery, eggplant, olive oil, oregano, canned tomato, parmesan, béchamel sauce, quick-melt cheese, flour, lasagna, milk, tomato sauce, zucchini, basil, carrot, button mushroom, tomato paste, spinach, thyme, onion, sugar, garlic, nutmeg