celery, oregano, parsley, short-cut pasta & wild boar recipes
1 recipes
Page 1
Pasta al Ragu di Cinghiale
italianfoodforever.com
Ingredients: wild boar, short-cut pasta, celery, parsley, oregano, pecorino, flour, white wine, rosemary, basil, carrot, olive oil, tomato paste, onion, garlic