celery, oregano, zucchini, canned chickpea, carrot & fennel recipes
4 recipes
Page 1
After Vacation Detox Salad
italianfoodforever.com
Ingredients: celery, zucchini, fennel, carrot, oregano, canned chickpea, extra virgin olive oil, red wine vinegar, basil, dijon mustard, parsley, bell pepper, quinoa, onion
After Vacation Detox Salad
italianfoodforever.com
Ingredients: celery, zucchini, fennel, carrot, oregano, canned chickpea, extra virgin olive oil, red wine vinegar, basil, dijon mustard, parsley, bell pepper, quinoa, onion
Raw Chopped Veggie Salad With Chickpeas
italianfoodforever.com
Ingredients: celery, zucchini, fennel, carrot, oregano, canned chickpea, feta, kalamata olives, white balsamic vinegar, extra virgin olive oil, dijon mustard, parsley, capers, arugula, bell pepper, onion, summer squash
Raw Chopped Veggie Salad With Chickpeas
italianfoodforever.com
Ingredients: celery, zucchini, fennel, carrot, oregano, canned chickpea, feta, kalamata olives, white balsamic vinegar, extra virgin olive oil, dijon mustard, parsley, capers, arugula, bell pepper, onion, summer squash